Spend time on the weekend to make the beets. The food is still good, but this may not be a good option for a quick weeknight meal. It’s not a time-saver if you have to go through a lot of extra steps prepping the veggies to fit. Rutabagas require the kitchen chainsaw, so the Veggetti doesn’t work very well on those, either. Larger veggies can be cut down, adding another step. It is small, so there are limitations to what will work. More rounded or oval veggies like beets, turnips, or some varieties of potatoes need to be peeled and cut to fit the cone.Ī little more work, but worth it. You would definitely want to peel sweet potatoes and eggplant. The long slender shape is easier to work with. I prefer to use unpeeled russet potatoes. I found that potatoes, squashes, and cucumbers work best if they are unpeeled. You may have to slice large potatoes or eggplant length-wise in order to fit the cone. Zucchini, cucumbers, carrots, and yellow squash are a perfect fit for the Veggetti. Love the Health Benefits of using a VeggettiĪdding extra vegetables to your diet every day is so easy to do. I’ve gotten these never-ending strands of zucchini that must have been 7 or 8 feet long. You will get the best results if you are working with the freshest veggies. Or use a knife to cut through the pile for a more manageable spaghetti length. You can snip them at intervals if you are trying for a julienne cut for a stir-fry or salad. But don’t play with your food, slice it up and toss it in with the noodles.Ī crisp, fresh veggie will produce long, spaghetti-like strands. The little piece that is left reminds me of an old-fashioned spinning top. When it gets too small to hold, when the veggie is almost completely inside the cone, press the safety handle into the end of the veggie and continue turning. ![]() Holding it over a bowl or cutting board start turning the vegetable clockwise while pushing it forward. Remember, one side is for thick cuts, the other for thin cuts. Put your choice of veggies, peeled or unpeeled, into the cone-shaped opening. ![]() To use the Veggetti hold it by the metal handles. You really want to keep your fingers away from those super-sharp blades. It also has a safety holder that grips the vegetable and keeps your fingers away from the sharp blades. There are blades on either end, thick cuts on one side, thin cuts on the other. You’ll make short work of that if you are a Prime member.īed Bath and Beyond-$9.99 or for Beyond+ members $7.99. The catch is that it is a filler item, it has to be purchased with other items to qualify for free shipping. ![]() Only buy it online if you can avoid shipping costs.Īmazon -$9.99 but offers a $10.00 bonus if you reload a $100.00 gift card, so that makes it pretty much free. Most of the retail or online sources I’ve researched price the Veggetti at between $9.88 and $14.99. That will remove excess water very quickly. After they have been rinsed pat them dry or place them in a salad spinner (if you have one). Prep time for zucchini is a bit longer, but allowing them to “sweat” will prevent soggy zoodles. This recipe works great for yellow squash, too. Spiralize potatoes to make mounds of hash brown potatoes. No more chasing carrots around on the plate. Spiralize carrots and cucumbers in your salads. Boost the flavor and nutritional content without added cooking time. They cook quickly, you can toss extra veggies into so many dishes at the last minute. Use them as a substitute for pasta, in salads, stir-fries, casseroles, or one-pot meals. It works like a charm on the small, firmer fruits and vegetables ![]() Zucchini, potatoes, squash, carrots, and cucumbers.Įven apples, I don’t know what to call apple noodles.
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